Frane's house ale
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | pounds | British ale malt |
| ½ | pounds | British crystal |
| 2 | ounces | Flaked barley |
| ¾ | ounce | Eroica hops |
| 1 | ounce | Mt. Hood hops |
| WYeast American Ale yeast | ||
Directions
Mash with 3-½ gallons of water at 155 degrees (our water is very soft; I add 4 grams gypsum and ¼ gram epsom salts in mash; double that in the sparge water) for 90 minutes or until conversion is complete. Sparge to 6 gallons, boil 90 minutes. After 15 minutes, add ¾ ounce Eroica hops. At end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast American Ale yeast (in starter). Bottle two weeks later, drink one week later. Yummy. Primary Ferment: 2 weeks at 65 degrees Recipe By : Jeff Frane
From: Cindy@... (Cindy Johnston File