Yield: 1 Servings
|1 can||Raspberry pie filling (large)|
|1||Yellow cake mix|
|1 can||7up Cooking oil|
|1||Bag Kingsford charcoal Dutch Oven|
1. Mix cake following directions using ½ of 7up for part of liquid and 4 eggs. 2. Mix pie filling and ½ can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.