Frans raspberry cobbler
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Raspberry pie filling (large) |
| 1 | Yellow cake mix | |
| 4 | Eggs | |
| 1 | can | 7up Cooking oil |
| 1 | 12\" | |
| 1 | Bag Kingsford charcoal Dutch Oven | |
Directions
1. Mix cake following directions using ½ of 7up for part of liquid and 4 eggs. 2. Mix pie filling and ½ can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.