Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Raspberry pie filling (large) |
| 1 \N | Yellow cake mix |
| 4 \N | Eggs |
| 1 can | 7up Cooking oil |
| 1 \N | 12\" |
| 1 \N | Bag Kingsford charcoal Dutch Oven |
1. Mix cake following directions using ½ of 7up for part of liquid and 4 eggs. 2. Mix pie filling and ½ can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.