Frans raspberry cobbler

Yield: 1 Servings

Measure Ingredient
1 can Raspberry pie filling (large)
1 \N Yellow cake mix
4 \N Eggs
1 can 7up Cooking oil
1 \N 12\"
1 \N Bag Kingsford charcoal Dutch Oven

1. Mix cake following directions using ½ of 7up for part of liquid and 4 eggs. 2. Mix pie filling and ½ can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.

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