Frans raspberry cobler

1 Servings

Ingredients

QuantityIngredient
1largeCan Raspberry pie filling
1Yellow cake mix
4Eggs
1can7up
Cooking oil
112\" Dutch oven
1Bag Kingsford charcoal

Directions

1. Mix cake following directions using ½ of 7up for part of liquid and 4 eggs. 2. Mix pie filling and ½ can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.