Cheesy franks-n-beans casserole

8 Servings

Quantity Ingredient
9 slices Bacon; crisp
32 ounces Pork and beans
¼ cup Brown sugar
2 tablespoons Dijon-style mustard
3 tablespoons Worcestershire sauce
8 Frankfurters
8 slices Processed american cheese cut in strips

Preparation Time: 1:00 Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Sli franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixtu into 1½ qt. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours.

Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@...

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