Frankfurter crown with potato dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Frankfurters |
| 4 | Slices bacon, diced | |
| 1 | tablespoon | Onion, chopped |
| 1 | tablespoon | Parsley, chopped |
| 1 | teaspoon | Salt |
| 3 | Slices bacon | |
| ⅛ | teaspoon | Pepper |
| 1 | quart | Bread cubes |
| 1 | Egg | |
| 2 | cups | Mashed potatoes |
Directions
POTATO DRESSING
Thread frankfurters through center on a string.
Tie ends of string and stand frankfurters in shape of a crown on a rack in a roasting pan.
Fill center with Potato Dressing made as follows: Brown bacon, add onions and cook slowly.
Add seasoning and combine with bread, beaten egg and mashed potatoes.
Toss together and add water until mixture is desired consistency.
Lay 3 strips of bacon over the top of the dressing.
Bake at 375 degrees until bacon browns, add ½ cup water, cover and cook 25 minutes.