Yield: 8 servings
Measure | Ingredient |
---|---|
1½ pounds | Frankfurters |
4 \N | Slices bacon, diced |
1 tablespoon | Onion, chopped |
1 tablespoon | Parsley, chopped |
1 teaspoon | Salt |
3 \N | Slices bacon |
⅛ teaspoon | Pepper |
1 quart | Bread cubes |
1 \N | Egg |
2 cups | Mashed potatoes |
POTATO DRESSING
Thread frankfurters through center on a string.
Tie ends of string and stand frankfurters in shape of a crown on a rack in a roasting pan.
Fill center with Potato Dressing made as follows: Brown bacon, add onions and cook slowly.
Add seasoning and combine with bread, beaten egg and mashed potatoes.
Toss together and add water until mixture is desired consistency.
Lay 3 strips of bacon over the top of the dressing.
Bake at 375 degrees until bacon browns, add ½ cup water, cover and cook 25 minutes.