Francis ford coppola's tomato sauce

6 Servings

Ingredients

QuantityIngredient
-----WALDINE VAN GEFFEN VGHC42A-----
2tablespoonsOlive oil
2mediumsOnions; chop
3cansImported Italian tomatoes; crush, drain, 28oz e
1bunchFresh basil; chop
1pinchCrushed red pepper flakes
1tablespoonUnsalted butter
2poundsSpaghetti; cook; reserve
The water

Directions

1. Saute onions in oil. Add tomatoes, ¼ of the basil and pepper flakes.

2. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water.

3. Serve over pasta. .

Recipe by: David Rosengarten - Taste Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997