Francis ford coppola's tomato sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----WALDINE VAN GEFFEN VGHC42A----- | ||
| 2 | tablespoons | Olive oil |
| 2 | mediums | Onions; chop |
| 3 | cans | Imported Italian tomatoes; crush, drain, 28oz e |
| 1 | bunch | Fresh basil; chop |
| 1 | pinch | Crushed red pepper flakes |
| 1 | tablespoon | Unsalted butter |
| 2 | pounds | Spaghetti; cook; reserve |
| The water | ||
Directions
1. Saute onions in oil. Add tomatoes, ¼ of the basil and pepper flakes.
2. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water.
3. Serve over pasta. .
Recipe by: David Rosengarten - Taste Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997