Fancy tomato sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Clove garlic, finely chopped | |
| 1 | Bay leaf | |
| ⅛ | teaspoon | Celery salt |
| ⅛ | teaspoon | Thyme, ground |
| ¼ | teaspoon | Basil, ground |
| ½ | cup | Chopped onion |
| ½ | cup | Green bell pepper, diced |
| ¼ | cup | Tomato juice |
| ⅛ | teaspoon | Rosemary, ground |
| ¼ | teaspoon | Oregano, ground |
| ¼ | cup | Tomato paste |
Directions
Heat oil and saute onion and garlic until tender. Add pepper, bay leaf, and tomato juice. Simmer 15 minutes. Mix together celery salt, rosemary, thyme, oregano, and basil. Add to sauce along with tomato paste. Simmer 20 minutes. Good on spaghetti, in casseroles, or on top of meatloafs. *From a program called "Herbbook"* Submitted By MICHELLE BRUCE On 01-06-95