Yield: 4 servings
Measure | Ingredient |
---|---|
2 smalls | Ogen melons |
250 grams | Seedless white grapes; halved (8oz) |
2 \N | Bananas; sliced |
2 \N | Oranges; juice of |
125 grams | Half-fat light cream cheese; (4oz) |
\N \N | Grated zest and juice of 1 orange |
2 tablespoons | Cointreau or other orange liqueur |
15 grams | Caster sugar; (1/2oz ) |
GENERAL
FOR THE SAUCE
Cut the melons into quarters and scoop out the seeds.
Remove the skin and cut the melon into large chunks.
Place the melon in a glass bowl with the grapes and bananas.
Pour over the orange juice and mix well.
To make the sauce, put the cheese in a bowl and gradually beat in the orange juice, orange zest and liqueur.
Stir in the sugar and mix well. Serve with the fruit salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.