Four-fruit salad with cointreau sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Ogen melons |
| 250 | grams | Seedless white grapes; halved (8oz) |
| 2 | Bananas; sliced | |
| 2 | Oranges; juice of | |
| 125 | grams | Half-fat light cream cheese; (4oz) |
| Grated zest and juice of 1 orange | ||
| 2 | tablespoons | Cointreau or other orange liqueur |
| 15 | grams | Caster sugar; (1/2oz ) |
Directions
GENERAL
FOR THE SAUCE
Cut the melons into quarters and scoop out the seeds.
Remove the skin and cut the melon into large chunks.
Place the melon in a glass bowl with the grapes and bananas.
Pour over the orange juice and mix well.
To make the sauce, put the cheese in a bowl and gradually beat in the orange juice, orange zest and liqueur.
Stir in the sugar and mix well. Serve with the fruit salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.