Five-cup fruit salad

Yield: 8 Servings

Measure Ingredient
11 ounces Can mandarin oranges, draind
½ cup Juice from pineapple
2 cups Sour cream
\N \N Grapes/cherries for garnish
13½ ounce Can pineapple chunks, draind
1½ cup Minature marshmallows
3½ ounce Flaked coconut

Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).


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