Yield: 1 servings
|1 pounds||Ground beef|
Combine all ingredients. Divide mixture into four equal portions.
Use a portion for each of the following recipe ideas. MEAT PATTY: Shape ¼ of mixture into patty about ½" thick. Place on glass plate or roasting rack in baking dish. Cover with paper towel.
Microwave at full power 3-4 minutes or until done. To cook frozen patty, increase time to 4½ - 5 ½ minutes. MEAT LOAF: Press ¼ of mixture into glass custard cup. Spread with 1 tsp. catsup. cover with waxed paper. Microwave at full power 3-4 minutes or until done.
Remove to serving plate. To cook frozen loaf, increase time to 5-6 minutes. MEATBALLS AND GRAVY: ¼ of hamburger mix ½ c. water 1 Tbl flour 1 tsp beef bouillon ¼ tsp parsley flakes Shape meat mixture into 3 meatballs. Arrange in glass serving dish. Cover with paper towel. Microwave at full power 2 ½-3 minutes. or until done. Drain fat. Combine water, flour bouillon and parsley in 1 cup glass measure, stir until smooth. Microwave at full power 1-1 ½ minutes or until mixture boils, stirring once or twice. Pour over meatballs.
Microwave at full power, uncovered, for 1-1 ½ minutes or until hot.
To cook frozen meatballs, increase time to 4-5 minutes. HAMBURGER CASSEROLE FOR ONE: ¼ hamburger mix 2 Tbl chopped celery ½ c condensed cream of mushroom soup ¼ c quick cooking rice ¼ c water ¼ c chowmein noodles (optional) crumble meat mixture into 2 cup glass casserole or bowl. Add celery. Microwave at full power 2 ½-3 minutes or until meat is set. Drain fat, mix in remaining ingredients except noodles. Cover with paper towel. Microwave at full power 3-4 minutes or until rice is tender, stirring once.
Garnish with noodles. To cook frozen meat mixture, increase time to of first microwave to 4-5 minutes. Stir mixture several times if it has been frozen into a solid piece. Courtesy of: Joann Pierce Source: Microwave Times
TO ALL Submitted By JOYCE FLORY SUBJ HUBBY HELP?? On 06-08-95