Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Raw rice; converted |
| 1 cup | Water |
| 2 teaspoons | Salt |
| 1 tablespoon | Butter |
Combine all ingredients in the crock pot. Cover and cook on LOW for 6 to 8 hours.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997