Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Raw rice; converted |
1 cup | Water |
2 teaspoons | Salt |
1 tablespoon | Butter |
Combine all ingredients in the crock pot. Cover and cook on LOW for 6 to 8 hours.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997