Steamed rice, foolproof method

Yield: 4 Servings

Measure Ingredient
1 cup Long grain rice
2 cups Water
½ teaspoon Salt

Combine rice and cold water with salt in a medium saucepan. Cook uncovered until it comes to a boil. Stir once. Lower fire as much as possible. Cover rice. Cook 14 minutes. Do not lift cover. Remove from heat and allow to stand 5 minutes before lifting cover. Serves 4.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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