Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Long grain rice |
| 2 cups | Water |
| ½ teaspoon | Salt |
Combine rice and cold water with salt in a medium saucepan. Cook uncovered until it comes to a boil. Stir once. Lower fire as much as possible. Cover rice. Cook 14 minutes. Do not lift cover. Remove from heat and allow to stand 5 minutes before lifting cover. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .