Foolproof rice bread for the r2 d2
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2¼ | cup | Flour, bread |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Oil |
| 1 | cup | Rice; cooked |
| 1 | cup | Water |
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and ¾ c water instead of 1 c water.
In hot, humid weather, use ⅛ c less water.
Sylvia's comment: Very soft, nice all-purpose bread. Great for sandwiches. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By ELIZABETH WOOD On 01-06-95