Yield: 1 Servings
Measure | Ingredient |
---|---|
500 grams | Chestnuts |
150 grams | Fresh Cream |
20 grams | Cocoa |
2 teaspoons | Sugar |
\N \N | Nut Sized Pieces Of Butter |
Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cool. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.
Recipe By : Carla Geri Camporesi - Chestnut Time, ISBN 88-7246-113-8 Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 04:24:46 EDT From: erika metzieder <100627.3022@...>