Food haven pepper sauce

Yield: 8 Servings

Measure Ingredient
5 \N Congo peppers; stemmed & seeded
1 cup Water
½ teaspoon Salt
1 \N Onion; minced
2 \N Cloves garlic; minced
¼ cup Fresh cilantro; minced

Recipe By: Mary Jane Wilan

Puree the peppers with the water in a blender. Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors. Serve with grilled meats, poultry, or fish. Extremely hot! Variation: Add cooked pumpkin or carrots to make the sauce milder. NOTES : Yield: 2 cups. Fresh cilantro will substitute for fresh culantro SirRedhawk@...


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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