Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Congo peppers; stemmed & seeded |
| 1 cup | Water |
| ½ teaspoon | Salt |
| 1 \N | Onion; minced |
| 2 \N | Cloves garlic; minced |
| ¼ cup | Fresh cilantro; minced |
Recipe By: Mary Jane Wilan
Puree the peppers with the water in a blender. Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors. Serve with grilled meats, poultry, or fish. Extremely hot! Variation: Add cooked pumpkin or carrots to make the sauce milder. NOTES : Yield: 2 cups. Fresh cilantro will substitute for fresh culantro SirRedhawk@...
CHILE-HEADS ARCHIVES
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