Yield: 8 Servings
|5 \N||Congo peppers; stemmed & seeded|
|1 \N||Onion; minced|
|2 \N||Cloves garlic; minced|
|¼ cup||Fresh cilantro; minced|
Recipe By: Mary Jane Wilan
Puree the peppers with the water in a blender. Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors. Serve with grilled meats, poultry, or fish. Extremely hot! Variation: Add cooked pumpkin or carrots to make the sauce milder. NOTES : Yield: 2 cups. Fresh cilantro will substitute for fresh culantro SirRedhawk@...
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .