Simple fish in foil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frozen fish fillets |
| 2 | tablespoons | Lemon juice |
| 2 | Potatoes, in 1/4 inch strips | |
| 2 | mediums | Carrots, cut in 1/8 inch slices |
| 1 | cup | French style green beans |
| ¼ | teaspoon | Dried dill weed |
| 4 | slices | Onion |
Directions
1. Place each frozen fish fillet in the center of a piece of foil, 12 X 18 inches. 2. Combine dill and lemon juice. Drizzle over fillets. 3. Top with onion slices. Arrange potatoes and carrots on sides of fillets. Top with green beans. 4. Seal foil tightly and place on ungreased baking sheet. 5. Bake at 425 degrees until fork tender, about 30 minutes.