Yield: 1 servings
Ingredients: 2 lb skinned eel sections 1 medium onion, sliced 1 lemon 2 tbs butter or oleo dash of Worcestershire sauce salt and pepper to taste extra pat of butter or oleo Arrange eel on foil. Top with sliced onion. Make sauce of next six ingredients. Cover eel with sauce. Dot fish with extra pat of butter.
Seal foil and bake in over at 350 degrees for 15 to 20 minutes or until fork easily penetrates eel flesh through aluminum foil. This recipe can also be prepared outdoors on the grill. -