Fluted quiche cups

Yield: 1 Servings

Measure Ingredient
½ pounds Bulk sausage
¼ cup Chopped onions
½ cup Milk
3 \N Eggs
½ cup Mayonnaise
2 cups Shredded cheddar cheese
\N \N Crepe batter ingredients:
4 \N Eggs
¼ teaspoon Salt
2 cups Flour
2¼ cup Milk
¼ cup Melted butter

Recipe by: Inn recipes In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage.

Line greased muffin tin with crepes. Fill ¾ full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes.

Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed & Breakfast Hannibal, Missouri

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