Fluted quiche cups

1 Servings

Ingredients

QuantityIngredient
½poundsBulk sausage
¼cupChopped onions
½cupMilk
3Eggs
½cupMayonnaise
2cupsShredded cheddar cheese
Crepe batter ingredients:
4Eggs
¼teaspoonSalt
2cupsFlour
cupMilk
¼cupMelted butter

Directions

Recipe by: Inn recipes In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage.

Line greased muffin tin with crepes. Fill ¾ full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes.

Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed & Breakfast Hannibal, Missouri