Quiche in tart shells

Yield: 9 Servings

Measure Ingredient
6 slices Bacon; cut in 1/4-inch strips
1 cup Chopped white onion
2 \N Eggs; beaten
¾ cup Sour cream
½ teaspoon Salt
1 dash Pepper
1 pack (12-oz) shredded Swiss cheese
9 \N (3-inch) unbaked tart shells
\N \N Chopped chives (optional)

Fry bacon until crisp. Drain on paper towel. In bacon grease saute onion until tender but not brown. Drain off fat. Combine in bowl eggs, sour cream, salt, pepper, cheese, onion & bacon. Pour into tart shells. Bake at 375 for about 25 minutes or until knife inserted half-way between outside & center of filling comes out clean. Garnish with chopped chives.

MARY ANN ROSCOPF

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes