Featherbread rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk, scalded |
| 2 | tablespoons | Butter |
| 1 | Egg, well beaten | |
| 2 | cups | Flour |
| 1 | pack | Yeast, dissolved in... |
| ¼ | cup | Warm water |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
Directions
Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.