Fluffy biscuits

Yield: 8 Servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
1 teaspoon Sugar
¼ teaspoon Baking soda
1 tablespoon Baking powder
5 tablespoons Shortening (I use 1/2 vegetable shortening(solid) & 1/2 butter)
1 cup Buttermilk

From: Sarah Henderson <sehender@...> Date: Thu, 5 Aug 1993 16:10:18 -0700 (PDT) Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out until ½ inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter. Set biscuits into a greased pan so that their edges touch. Bake 12-15 minutes at 450 degrees.


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