Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 1 teaspoon | Sugar |
| ¼ teaspoon | Baking soda |
| 1 tablespoon | Baking powder |
| 5 tablespoons | Shortening (I use 1/2 vegetable shortening(solid) & 1/2 butter) |
| 1 cup | Buttermilk |
From: Sarah Henderson <sehender@...> Date: Thu, 5 Aug 1993 16:10:18 -0700 (PDT) Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out until ½ inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter. Set biscuits into a greased pan so that their edges touch. Bake 12-15 minutes at 450 degrees.
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