Yield: 6 Servings
|2 cups||Self-rising flour|
|1 cup||Milk (I used 2% fat and it was great)|
|¼ cup||Regular mayonnaise|
1. Heat oven to 425 degrees. Grease 12 muffin cups.
2. Combine flour, milk, mayonnaise in medium bowl. Stir just till dry ingredients are moistened. Divide dough equally among muffin cups.
3. Bake at 425 degrees for 20 minutes. Serve warm or room temperature.