Fresh herb canapes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cream cheese; softened to |
| Room temperature | ||
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Honey |
| 1 | dash | Tabasco sauce; (optional) |
| 1 | teaspoon | Garlic powder |
| 2 | teaspoons | Finely minced fresh basil |
| 2 | teaspoons | Finely minced fresh parsley |
| 1 | tablespoon | Finely minced fresh tarragon; (optional) |
| 1 | pinch | Salt; (optional) |
| 50 | Toast points; canape toasts, | |
| Or other crackers | ||
| ½ | Red bell pepper; sliced thinly, and | |
| Cut into 1/2\" long pieces | ||
Directions
Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs. Serves 50.
Comments: Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 125 Formatted for MasterCook by Nancy Berry - cwbj78a@...
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