Yield: 1 servings
|1 cup||Cream cheese; softened to|
|1 teaspoon||Lemon juice|
|1 dash||Tabasco sauce; (optional)|
|1 teaspoon||Garlic powder|
|2 teaspoons||Finely minced fresh basil|
|2 teaspoons||Finely minced fresh parsley|
|1 tablespoon||Finely minced fresh tarragon; (optional)|
|1 pinch||Salt; (optional)|
|50||Toast points; canape toasts,|
|Or other crackers|
|½||Red bell pepper; sliced thinly, and|
|Cut into 1/2" long pieces|
Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs. Serves 50.
Comments: Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 125 Formatted for MasterCook by Nancy Berry - cwbj78a@...
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