Fresh herb canapes

Yield: 1 servings

Measure Ingredient
1 cup Cream cheese; softened to
Room temperature
1 teaspoon Lemon juice
1 teaspoon Honey
1 dash Tabasco sauce; (optional)
1 teaspoon Garlic powder
2 teaspoons Finely minced fresh basil
2 teaspoons Finely minced fresh parsley
1 tablespoon Finely minced fresh tarragon; (optional)
1 pinch Salt; (optional)
50 Toast points; canape toasts,
Or other crackers
½ Red bell pepper; sliced thinly, and
Cut into 1/2" long pieces

Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs. Serves 50.

Comments: Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 125 Formatted for MasterCook by Nancy Berry - cwbj78a@...

Converted by MM_Buster v2.0l.

Similar recipes