Flavorful herb bread (kh)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Warm milk |
| 2 | tablespoons | Melted bacon fat or butter |
| 1 | Egg | |
| ¼ | cup | Chopped chives |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Minced parsley |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Crushed oregano |
| 1 | pack | Active dry yeast |
| 3 | To 3 1/2 cups all-purpose | |
| Flour | ||
| ¼ | cup | Warm water (105@ to 115) |
Directions
Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved.
Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour beating until smooth. Add enough more flour to make a stiff dough. Turn dough onto floured surface; knead until smooth and elastic (10 minutes). Place in a greased bowl, turning to grease top of dough. Cover; let rise in a warm place until double in bulk (1 to 1½ hours. Punch dough down Shape into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until double in bulk about 30 minutes. Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25 minutes longer, or unti bread is well browned.