Scallops in sherry

Yield: 1 Servings

Measure Ingredient
4 ounces Bay scallops
1 tablespoon Sweet sherry
⅛ teaspoon Salt
1 ounce Butter, melted
½ ounce Dry white breadcrumbs
1 teaspoon Dry sherry

Preheat oven to 550. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs.

Put scallops into butter-bottomed casserole and top with crumbs.

Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.

From: Michael Loo

Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.


Similar recipes