Scallops in sherry

Yield: 1 Servings

Measure Ingredient
4 ounces Bay scallops
1 tablespoon Sweet sherry
⅛ teaspoon Salt
1 ounce Butter, melted
½ ounce Dry white breadcrumbs
1 teaspoon Dry sherry
\N \N Pepper

Preheat oven to 550. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs.

Put scallops into butter-bottomed casserole and top with crumbs.

Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.

From: Michael Loo

Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.


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