Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Bay scallops |
| 1 tablespoon | Sweet sherry |
| ⅛ teaspoon | Salt |
| 1 ounce | Butter, melted |
| ½ ounce | Dry white breadcrumbs |
| 1 teaspoon | Dry sherry |
| Pepper |
Preheat oven to 550. Turn setting to Broil.
If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
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