Flaming blueberries brandy

Yield: 6 Servings

Measure Ingredient
½ Stick butter
½ cup Brown sugar (up to)
4 tablespoons Brandy or rum
Vanilla ice cream
1 can Can blueberries; drained

Melt butter in heavy skillet. Stir in brown sugar, stirring until it melts.

Add berries, stirring gently until heated through, about 1 minute. Sprinkle brandy over and ignite. Pour berries and liquid mixture over individual servings of ice cream. This is suitable to be prepared tableside in chafing dish.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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