Five fragrant spice pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean pork |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Chinese five-spice powder |
| 1 | teaspoon | Cornstarch |
| 3 | tablespoons | Vegetable oil |
Directions
Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated. Let stand 10 minutes.
In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes.
Prep: 10 minutes Stand: 10 minutes Cook: 3 to 4 minutes Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese) Neil brought home some leftover hot & sour soup, and some crispy chinese noodles on Friday, so last night, I whipped up this, and some rice to go with everything. It was quite good, and also very simple.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-27-95
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@...> on Aug 1, 9