Fish sticks
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | teaspoon | Water |
| ½ | teaspoon | Curry powder |
| ¼ | teaspoon | Celery salt |
| ¼ | teaspoon | Onion salt |
| 1 | pounds | Cod, haddock, or red snapper fillets, cut 1/2X3\" |
| ¼ | cup | Flour |
| ½ | cup | Bread crumbs |
| ¼ | cup | Oil |
Directions
Prepare dish sticks at least 2 or 3 hours before serving. Break egg into bowl; stir in water, curry powder, celery salt, and onion salt.
Coat fish with flour. Dip in egg; roll in bread crumbs. Press coating on firmly. Heat oil in frying pan. Add fish sticks; cook 2-3 minutes per side, until well browned. Drain on paper towels, serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94