Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Basil leaves |
1 teaspoon | Olive oil salt |
15 \N | Cherry tomatoes |
1 \N | Yellow pepper, in squares |
2 tablespoons | Lemon juice |
4 \N | Garlic cloves, minced |
½ pounds | Flounder fillets, squared |
12 \N | Mushrooms, whole |
1 \N | Green pepper, cut in squares |
Combine the basil, lemon juice, olive oil, garlic, salt and one tbs of water in a blender or food processor. Pulse until smooth. Alternate the fish and vegetables on the skewers. Brush the sauce on all sides.
Place on a hot grill and cook until the fish flakes easily, about 5 minutes on each side.