Fish, california style

Yield: 1 Servings

Measure Ingredient
2 pounds Fish (pollock, swordfish)
½ cup Vegetable oil
½ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Fresh lemon juice
1 Crushed garlic clove
½ teaspoon Powdered cumin
Chopped parsley

Cut fish into serving pieces. Combine remaining ingredients & pour over fish: marinate 1 hour, turning once or twice. Broil on one side 4-5 minutes. Sprinkle with chopped parsley.

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