California-style salmon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8-10 Oz. Salmon Steaks | |
| 1 | cup | Ripe Olives -- chopped |
| ½ | cup | Chopped Tomatoes |
| ¼ | cup | Chopped Onion |
| 1 | tablespoon | Vegetable Oil |
| 1 | tablespoon | Fresh Cilantro -- minced |
| 1 | teaspoon | Garlic -- minced (or more) |
Directions
Grill salmon being careful to not overcook. Meanwhile, in a medium bowl, combine olivesm tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired.
Serves 4.
(A National Fisheries Institute calendar recipe.) Recipe By :