Louisiana grilled shrimp

Yield: 4 Servings

Measure Ingredient
1 pounds Large shrimp
½ cup Olive oil
½ cup Fresh lemon juice
1 teaspoon Cajun seasoning
1 tablespoon Worcestershire sauce
2 larges Bell peppers -- cut into 2"
Pieces
¼ cup Butter -- melted
1 dash Tabasco sauce

Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned.

Recipe By : Elizabeth Powell From: Date: 05/27 File

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