Deluxe chocolate chip cookies
7 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar, brown; firmly packed |
| 1 | cup | Butter (or marg.); softened |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Flour, all-purpose |
| ½ | teaspoon | Baking powder |
| 2 | cups | Cereal, crisp rice |
| 6 | ounces | Chocolate, semi-swt morsels |
| 1 | cup | Coconut; shredded |
| 1 | cup | Nuts; chopped |
Directions
Combine sugar and butter in a large mixing bowl, creaming until tight and fluffy. Add eggs and vanilla; beat well.
Combine flour and baking powder; stir in batter. Stir remaining ingredients into batter.
Drop batter by heaping teaspoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until lighlty browned. Cool on wire racks.
SOURCE: Southern Living Magazine, sometime in 1979.
Typos by Nancy Coleman.