Extra gooey chocolate chip cookies

Yield: 36 Servings

Measure Ingredient
2¼ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter -- softened
¾ cup Granulated sugar
¾ can Brown sugar, packed
2 teaspoons Vanilla
2 \N Extra large eggs
24 ounces Chocolate chips -- (2
\N \N Packages)

Preheat oven to 375F. Combine flour, baking soda, and salt in a bowl, set aside. Cream together butter, granulated sugar, brown sugar, and vanilla. Do not over beat mixture. Add eggs one at a time, combining well after each addition. Gradually stir in flour mixture.

Stir in chocolate chips, in 2 or 3 additions, mixing well. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for approximately 10 minutes, until lightly browned and centers have just set - they should look almost a bit underdone. Let stand for 10 to 15 minutes to cool before moving to wire racks to finish cooling.

Cookies will be more moist than from standard recipes, and will pull apart easily when very warm.

Recipe By : Ann Zachman

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