Fireside hot cranberry wine cup
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | cup | Cranberry juice cocktail |
| 2.00 | cup | Water |
| 1.00 | cup | Sugar |
| 4.00 | Inches stick cinnamon | |
| 12.00 | Cloves, whole | |
| 1.00 | Peel of 1/2 lemon, cut in | |
| 1.00 | Strips | |
| 2.00 | Fifth of dry wine | |
| ¼ | cup | Lemon juice |
Directions
Combine cranberry juice, water, sugar, cinnamon, cloves, and lemon peel in sauce pan. Bring to a boil, stirring until sugar is disolved.
Simmer, uncovered, 15 minutes, strain. Add wine and lemon juice, heat thoroughly, but DO NOT BOIL. Sprinkle nutmeg atop each serving, if desired.
Posted to MM-Recipes Digest by "Renate S." <redgrapes13@...> on Oct 08, 1998
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