Firehouse fajitas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Marinade | ||
| 1 | Bottle Jamaican Pickapeppa Sauce | |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Cumin |
| 2 | tablespoons | Lemon-pepper seasoning; (a mixture of lemon |
| ; juice, black | ||
| ; pepper, and citrus | ||
| ; zest made by | ||
| ; McCormick or | ||
| ; Lawry's) | ||
| 2 | tablespoons | Orange juice |
| 2 | tablespoons | Key lime juice |
| 1 | Red pepper; large diced | |
| 1 | Yellow pepper; large diced | |
| 1 | Green pepper; large diced | |
| 1 | large | Vidalia onion; cut into eights |
| Bacon fat | ||
| 1 | can | Stewed Mexican tomatoes; (stewed tomatoes |
| ; seasoned with | ||
| ; pimientos) | ||
| ; (18-ounce) | ||
| 4 | Whole skinless; boneless chicken | |
| ; breasts | ||
Directions
1. Mix marinade ingredients. Add a splash (about 2 tablespoons) of the lemon-pepper, orange juice and key lime juice to taste. (You can be heavy-handed with this.) Marinate the chicken overnight.
2. Place cut peppers and onion in a saucepan. Saute with bacon fat (olive oil also works), add stewed tomatoes and simmer.
3. Grill chicken 8 to 10 minutes on medium heat.
4. Remove from grill. Chop into small pieces. Pour on marinade, cover with tomato-pepper-onion sauce.
5. Serve with beans, rice, jalapeño and jack and sharp cheese.
Serves 8
Copyright 1998 John Madden's Ultimate Tailgating.
Converted by MC_Buster.
NOTES : From John Madden's Ultimate Tailgating Recipe by: Good Morning America Converted by MM_Buster v2.0l.