Finucci salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes, cubed |
| ½ | teaspoon | Salt |
| ¼ | cup | Butter |
| 1 | cup | Pickled beets, drained |
| 4 | Hard boiled eggs | |
| 1 | cup | Mayonnaise |
| 1 | Onion, diced | |
Directions
Cook potatoes in boiling, salted water until tender. Drain and add salt, butter and beets. Mash until tender and no lumps remain. Add 3 of the eggs, onion and mayonnaise. Mix well with potatoes and beets. Use the remaining egg to decorate the top of your salad. Randy Rigg Submitted By RANDY RIGG On 05-14-95