Ancini di pepe salad
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Box anicini di pepe macaroni | |
| 2 | cans | Crushed pineapple in juice; 20 oz each |
| 2 | cans | Mandarin oranges in juice; 11 oz each |
| 1 | Jar maraschino cherries | |
| 12 | ounces | Cool Whip Lite |
| ¾ | cup | Sugar |
| ½ | cup | Egg Beaters 99% egg substitute |
| 3 | tablespoons | Cornstarch |
Directions
From: charles moffat <moffats@...> Date: Thu, 03 Jan 1980 12:29:07 -0500 Recipe By: Tammy Roth
Drain all fruit juices into a saucepan. Add sugar, egg substitute & cornstarch. Stir together & cook on medium heat, stirring constantly, until thick. Cook macaroni according to package directions. Drain & combine hot macaroni & sauce. Cool at least 4 hours. Fold in drained fruit & Cool Whip.
Digest eat-lf.v096.n096
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .