Fig walnut wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active dry yeast |
| 3 | cups | Bread flour |
| ⅓ | cup | Wheat germ; toasted |
| 1½ | teaspoon | Cocoa powder; unsweetened |
| ¾ | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Powdered milk |
| 1 | tablespoon | Butter or margarine |
| 1 | cup | Water; plus 3 tb |
| 3 | tablespoons | Honey |
| ½ | cup | Figs; dried,chopped, Calimyrna |
| ⅓ | cup | Walnuts; chopped, toasted |
Directions
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle.
Yield: 1 loaf
NOTES : From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134213 by Laguda on 06/12/94, MM format Recipe by: The Ultimate Bread Machine Cookbook Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998