Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | All purpose flour |
| 1¾ cup | Sugar |
| 2 tablespoons | Baking powder |
| 2½ teaspoon | Salt |
| 3 cups | Milk |
| 2 | Eggs, beaten lightly |
| 1½ cup | Golden raisins |
| 1½ cup | Walnuts, coarsely chopped |
| 2 cups | Finely chopped apples |
Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in 350-F oven for 1¼ hour or until a wooden pick thrust into the center comes out dry with no dough clinging.
Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1⅖