Apple walnut bread

Yield: 1 Servings

Measure Ingredient
6 cups All purpose flour
1¾ cup Sugar
2 tablespoons Baking powder
2½ teaspoon Salt
3 cups Milk
2 Eggs, beaten lightly
1½ cup Golden raisins
1½ cup Walnuts, coarsely chopped
2 cups Finely chopped apples

Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in 350-F oven for 1¼ hour or until a wooden pick thrust into the center comes out dry with no dough clinging.

Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1⅖

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