Apple walnut bread

1 Servings

Ingredients

QuantityIngredient
6cupsAll purpose flour
cupSugar
2tablespoonsBaking powder
teaspoonSalt
3cupsMilk
2Eggs, beaten lightly
cupGolden raisins
cupWalnuts, coarsely chopped
2cupsFinely chopped apples

Directions

Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in 350-F oven for 1¼ hour or until a wooden pick thrust into the center comes out dry with no dough clinging.

Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1⅖