Chocolate walnut tes bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Instant coffee powder |
| 1 | cup | Boiling water |
| 1 | cup | Sugar |
| 4 | tablespoons | Butter or margarine |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 2 | 1-oz unsweetened chocolate | |
| Squares; melted | ||
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¾ | cup | Walnuts; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:20
1. Preheat oven to 350°F. In a small bowl, dissolve coffee powder in boiling water. Set aside to cool slightly.
2. In a medium bowl, beat together sugar, butter, egg, and vanilla with an electric mixer on medium, until light and fluffy, 2 to 3 mins. Beat in chocolate.
3. Combine flour with baking soda and salt. Add dry ingredients to chocolate mixture alternately with reserved coffee, beating well after each addition. Stir in walnuts. Turn batter into greased 9 x 5 x 3-inch loaf pan.
4. Bake 55 to 60 mins, or until a cake tester inserted in center comes out clean. Let loaf cool in pan 10 mins, then turn out onto rack to let cool completely.
Serving Ideas : Spread with orange or strawberry whipped cream cheese.