Walnut herb bread

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Yeast
3 cups Bread flour
¼ cup Walnuts
½ teaspoon Dill
½ teaspoon Oregano
½ teaspoon Dried parsley
½ teaspoon Dried lemon peel
1½ teaspoon Salt
1 tablespoon Brown sugar
1½ tablespoon Butter
9 ounces Warm water
1 teaspoon Yeast
2 cups Bread flour
2 tablespoons Walnuts
¼ teaspoon Dill
¼ teaspoon Oregano
¼ teaspoon Dried parsley
¼ teaspoon Dried lemon peel
1 teaspoon Salt
2 teaspoons Brown sugar
1 tablespoon Butter
¾ cup Warm water

FOR 1½ LB

FOR 1 LB

One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 tsp for the 1 ½ lb loaf) (If salted nuts are used, reduce the salt by ½ tsp) Posted to KitMailbox Digest by NamurK@... on Jul 10, 1997

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