Fiesta style sloppy joes
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10.8 oz) pillsbury grands! refrigerated flaky biscuits |
| 1 | pounds | Ground beef |
| 1 | small | Onion; chopped |
| 1 | can | (11 oz) green giant mexicorn whole kernel corn |
| Red and green peppers | ||
| 1 | can | (10 3/4 oz) condensed tomato soup |
| ¼ | cup | Water |
| 1¼ | teaspoon | Chili powder |
| ⅛ | teaspoon | Hot pepper sauce; (up to 1/4) |
Directions
Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.
Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@..." <abprice@...> on Dec 7, 1997