Fiesta onion salad for a crowd
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serves 50 | ||
| 24 | eaches | Spanish onions, sliced |
| 2 | cups | Vinegar |
| 3 | cups | Sugar |
| 6 | cups | Mayonnaise |
| ¼ | cup | Celery or caraway seed |
| Salt and pepper to taste | ||
Directions
BRINE: 2 CUPS WATER
DRESSING
In a large glass or plastic container, place sliced onions. Cover onions with brine and cover container. Refrigerate overnight. Drain well. Combine dressing ingredients. Pour over onions and mix well.
Cover and refrigerate until needed. Can be made 1-2 days ahead and will keep for 3-4 days. Origin: Homestyle Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95