Fiesta by design

Yield: 20 Servings

Measure Ingredient
24 ounces Corn chips (2 pkg.) --
\N \N Crushed
14 ounces Instant rice (1 box) --
\N \N Cooked as directed
\N \N Meat sauce
1 pounds Sharp cheddar cheese --
\N \N Grated
2 \N Heads lettuce -- chopped
7 mediums Tomatoes -- chopped
3 mediums Onions -- chopped
6 ounces Sliced green olives (1 jar)
1 cup Pecans -- chopped
7 ounces Coconut (1 pkg.)
24 ounces Picante sauce (1jar)
\N \N Meat Sauce--
4 pounds Ground beef
3 \N Onions -- chopped
28 ounces Whole peeled tomatoes (1
\N \N Can)
16 ounces Tomato sauce (1 can)
2 pounds Tomato puree (2 cans)
2 tablespoons Chili powder
1 tablespoon Garlic powder
4 teaspoons Salt
46 ounces Ranch-style beans (1 can)

Place each ingredient in a bowl or plate. Arrange on buffet table in order listed. Let each person "design" his own "fiesta" plate, beginning with crushed corn chips as a base. Meat Sauce directions: Brown meat and onions in large Dutch oven; drain excess fat. Add remaining ingredients, and simmer 1 hour. (Add a little water if sauce gets too thick).

Recipe By : Judy Mitchell

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