Quemada salsa

Yield: 1 servings

Measure Ingredient
1 pounds Tomatoes
1 cup Green onions
¼ cup Cilantro (chopped)
1 tablespoon Oil
3 Serrano peppers
1 tablespoon Garlic
1 tablespoon Lime juice
1 teaspoon Salt
½ teaspoon White pepper
½ teaspoon Oregano
1 cup Water

Place tomatoes, and green onions on a hot mesquite grill. Pile cilantro on top, so it does not touch grill. Grill vegetables 10-15 minutes or until onions are soft. Place vegetable oil in a saute pan and heat. Add serranos and saute until peppers are soft. Place serranos, tomatoes, onions and cilantro in food processor. Blend until coarsely ground. Remove to mixing bowl and stir until ingredients are evenly distributed. In a separate bowl, mix remaining ingredients until well blended. Add to ground vegetables and mix thoroughly.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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