Yield: 1 Recipe
Measure | Ingredient |
---|---|
5 \N | Tomatoes, diced |
1 \N | Jalapeno pepper, minced |
⅛ \N | Habanero pepper, minced |
½ \N | Serrano pepper, minced |
½ \N | Red onion, minced |
15 \N | Leaves fresh cilantro |
1 tablespoon | Garlic, minced |
1 tablespoon | Lemon juice |
2 teaspoons | Chili powder |
\N x | Salt to taste |
1 teaspoon | Black pepper |
\N x | Pinch brown sugar |
PREPARATION
Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.
Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith