Fire in the hole salsa

1 Recipe

Ingredients

QuantityIngredient
5Tomatoes, diced
1Jalapeno pepper, minced
Habanero pepper, minced
½Serrano pepper, minced
½Red onion, minced
15Leaves fresh cilantro
1tablespoonGarlic, minced
1tablespoonLemon juice
2teaspoonsChili powder
xSalt to taste
1teaspoonBlack pepper
xPinch brown sugar

Directions

PREPARATION

Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.

Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith