Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 5 \N | Tomatoes, diced |
| 1 \N | Jalapeno pepper, minced |
| ⅛ \N | Habanero pepper, minced |
| ½ \N | Serrano pepper, minced |
| ½ \N | Red onion, minced |
| 15 \N | Leaves fresh cilantro |
| 1 tablespoon | Garlic, minced |
| 1 tablespoon | Lemon juice |
| 2 teaspoons | Chili powder |
| \N x | Salt to taste |
| 1 teaspoon | Black pepper |
| \N x | Pinch brown sugar |
PREPARATION
Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.
Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith