Fire in the hole salsa
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Tomatoes, diced | |
| 1 | Jalapeno pepper, minced | |
| ⅛ | Habanero pepper, minced | |
| ½ | Serrano pepper, minced | |
| ½ | Red onion, minced | |
| 15 | Leaves fresh cilantro | |
| 1 | tablespoon | Garlic, minced |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Chili powder |
| x | Salt to taste | |
| 1 | teaspoon | Black pepper |
| x | Pinch brown sugar | |
Directions
PREPARATION
Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.
Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith