Fire in the hole salsa
1 Recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | Tomatoes, diced | |
1 | Jalapeno pepper, minced | |
⅛ | Habanero pepper, minced | |
½ | Serrano pepper, minced | |
½ | Red onion, minced | |
15 | Leaves fresh cilantro | |
1 | tablespoon | Garlic, minced |
1 | tablespoon | Lemon juice |
2 | teaspoons | Chili powder |
x | Salt to taste | |
1 | teaspoon | Black pepper |
x | Pinch brown sugar |
Directions
PREPARATION
Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.
Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith