Fire in the hole salsa

Yield: 1 Recipe

Measure Ingredient
5 \N Tomatoes, diced
1 \N Jalapeno pepper, minced
⅛ \N Habanero pepper, minced
½ \N Serrano pepper, minced
½ \N Red onion, minced
15 \N Leaves fresh cilantro
1 tablespoon Garlic, minced
1 tablespoon Lemon juice
2 teaspoons Chili powder
\N x Salt to taste
1 teaspoon Black pepper
\N x Pinch brown sugar


Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.

Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith

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