Fettuccine alla panna (pkfr67a)

Yield: 6 servings

Measure Ingredient
½ cup Unsalted butter
½ cup FRESH grated parmesan
\N \N Cheese
½ cup Cream

Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in ⅔ of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.

Delicious. FROM: MONICA DEBIASE (PKFR67A) Recipe By :

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