Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Unsalted butter |
½ cup | FRESH grated parmesan |
\N \N | Cheese |
½ cup | Cream |
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in ⅔ of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.
Delicious. FROM: MONICA DEBIASE (PKFR67A) Recipe By :