Fettuccine alla panna (pkfr67a)
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Unsalted butter |
½ | cup | FRESH grated parmesan |
Cheese | ||
½ | cup | Cream |
Directions
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in ⅔ of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.
Delicious. FROM: MONICA DEBIASE (PKFR67A) Recipe By :
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