Fettuccine primavera
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Fettuccine |
| 2 | Carrots; sliced | |
| ½ | Red onion; in thick wedges | |
| 2 | cups | Green beans; bite sized pcs. fresh or frozen |
| 2 | tablespoons | Butter or margarine |
| 2 | Garlic cloves; minced | |
| 2 | cups | Mushrooms; fresh, sliced |
| 1 | cup | Milk |
| ½ | cup | Parmesan cheese; grated |
| ½ | teaspoon | Salt |
| 1 | cup | Cherry tomatoes; whole or halved |
| ¼ | cup | Parsley; chopped, fresh |
| Pepper | ||
Directions
Cook fettuccine according to package directions, adding carrots, onion and green beans for last 4 minutes of cooking time; drain.
Meanwhile, in large skillet or saucepan, melt butter over medium heat. Add garlic and mushrooms and cook for 5 minutes, stirring occasionally. Add milk, Parmesan cheese, and salt. Cook until simmering. Toss with fettuccine-vegetable mixture, tomatoes and parsley. Season to taste with pepper.
Preparation time: 30 minutes
Origin: From the Collection of Candis Compton Submitted By CANDIS COMPTON On 08-15-95