Festive cranberry salad
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweetened condensed milk; (14 oz) |
| ¼ | cup | Lemon juice |
| 1 | can | Crushed pineapple; (20 oz) drained |
| 1 | can | Whole berry cranberry sauce; (16 oz) |
| 2 | cups | Miniature marshmallows |
| ½ | cup | Chopped pecans |
| Red food coloring; optional | ||
| 1 | Carton frozen whipped topping; thawed, (8 oz) | |
Directions
Ina bowl, combine milk and lemon juice; mix well. Stir in the pineapple, cranberrys sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13x9x2" baking dish. Freeze til firm, 4 hours or overnight.
Recipe by: Taste of Home
Posted to KitMailbox Digest by sadrod <pax@...> on Dec 07, 1997